Peanut Butter Peck Cookies for 12 Days of Christmas

It’s day four of 12 D12 Days of Christmas Cookiesays of Gluten-Free Christmas Cookies. I hope you’ve been enjoying it so far. Were you waiting anxiously to find out exactly what my cookie was? It’s a peanut butter peck cookie, of course! A peck cookie? Huh? Well, traditionally, this would be a kiss cookie. But, sadly, Hershey’s kisses, even the dark chocolate ones, contain dairy. So, no more kisses for me. But,  a peck is almost a kiss, right?

I did two variations of this cookie. The first is the “fool the gluten eaters” version. It’s full of sugar and makes liberal use of grains. Mostly whole grain, but grain, none-the-less. That’s okay, I make allowances for holidays and special events. But you know what? I don’t really want to eat those kinds of things on a regular basis. So, I decided to make a grain-free, refined sugar-free batch, too. Just for me. I gave the other ones away. Which version will you make?

The Decadent Version

The Decadent Version

Peanut Butter Peck Cookies (gluten-free, vegan version)

1/2 cup softened coconut oil
1 cup natural, fresh ground peanut butter (I tried using natural from a jar for this kind and it didn’t work as well)
2/3 cup palm sugar
1 T. ground flax seed mixed with 3 T. hot water
1 t. vanilla
3 T. almond milk (other non-dairy milk should work, too)
1 t. baking soda
1/2 t. salt
1 1/4 cups (156 g/5.35 oz) sorghum flour
1/4 cup (29g/1 oz) arrowroot starch
1 t. xanthan gum
1/4-1/3 cup cane sugar
Vegan chocolate non-pariels (I found a local brand, but you can find them online as well.)

Preheat oven to 375°. In a large bowl, beat the coconut oil and peanut butter until smooth and fluffy. Beat in the palm sugar, flax egg, vanilla, and milk.

In a small bowl, combine the baking soda, salt, sorghum and arrowroot. Whisk well.

Beat the dry ingredients into the wet ingredients.

Shape dough into 1.5 inch balls. Roll the balls in sugar. Bake for 10 minutes. Do not over-bake! Remove from oven and immediately gently press a chocolate nonpareil onto the top of each cookie. The cookies will crack. That’s normal. Don’t press too hard or you’ll end up with crumblier cookies.

The healthier (and I think tastier) version

Peanut Butter Peck Cookies (grain-free, vegan, refined sugar free)

1/4 cup (56 g) coconut oil, melted
1/2 cup natural peanut butter (this doesn’t have to be fresh ground – I only did this one with store bought)
1/3 cup palm sugar
3 T. flax seed mixed with 3 T. hot water
1 t. vanilla
1/4 cup sifted coconut flour
1/2 cup almond flour
1/2 t. xanthan gum
1/2 t. baking soda
1/4 t. salt
1/4 cup palm sugar
Homemade chocolate discs (see recipe below)

Preheat oven to 375°. In a large bowl, blend the coconut oil, peanut butter, palm sugar, flax egg, and vanilla. In a small bowl combine the dry ingredients, whisking well. Beat the dry ingredients into the wet ingredients. Shape the dough into 1.5 inch balls. Roll the balls in palm sugar. Bake for about 10 minutes. Do not over-bake! Remove from the oven and immediately top each one with a homemade chocolate disc, pressing down gently.

Homemade Chocolate Discs

6 ounces unsweetened chocolate
1/4 cup palm sugar
Pinch of powdered stevia

In the top of a double-boiler, melt the palm sugar and unsweetened chocolate. When fully melted, stir in the powdered stevia. Taste and add more stevia until it is as sweet as you like. (I left mine barely sweetened.) On a piece of parchment, spoon small circles of chocolate to make chocolate discs, or use commercial candy molds. (I made discs, molded Christmas trees, and molded rounds.) This batch makes enough for about 2 batches of peck cookies.

Don’t forget to check out days 1-3 of the 12 Days of Christmas Cookies:

Pistachio Cranberry Biscotti at Simply Sugar and Gluten-Free
Dairy-free fudge (and a giveaway) at Adventures of a Gluten-Free Mom
Chocolate Peppermint Wafers at Gluten-Free Life with Jen

And for more Holiday favorites, check out Gluten-Free Holidays at the W.H.O.L.E. Gang.

About these ads
This entry was posted in Blogger Community, chocolate, cookies, peanut butter and tagged , , , . Bookmark the permalink.

40 Responses to Peanut Butter Peck Cookies for 12 Days of Christmas

  1. Maggie says:

    Yay! Both versions look great and I love that you included two recipes! Smart. My 2YO was on my lap while I was looking at your great pics. She said, Can I have some Mommy? Looks like we’ll be making some! Thanks Deanna. I can’t wait to see your next cookie.

  2. liz says:

    think the grain-free version would be successful with an egg, rather than the flax?

  3. GORGEOUS pictures Deanna! My 3 year old is begging me to make these today and I just may have to crack, they look so yummy and I don’t need to do any tweaking (yea!).

    xo,
    Heidi

  4. Jeanine says:

    Mmm…these look fantastic! I’d go with the grain version, but mostly because of the cute little non-pariels. :)

  5. Wow! Love that you posted both versions of these. They look so awesome! I am going to try these out this weekend. Although, I did promise my hubby that I would put a Hershey’s Kiss in a few of them (his mom always did this for him). Yay! This series is so awesome!! ;)

  6. Iris says:

    I love these photos! I feel like I could reach into the computer and grab a cookie right out!

  7. These look great, am making my cookie recipe list this weekend and want to make more healthier versions this year! Do you need the xanthan gum? What does it do and where can you buy it? Thanks!

    • Deanna says:

      Hi Preena,
      Xanthan gum is a binder that acts as a replacement for the gluten. These would definitely not work without either xanthan or guar gum. You could possibly get by if you used an egg instead of the flax “egg.” But, they’re not very sturdy, and the xanthan gum is what holds them together as much as they hold together. I buy it in my regular grocery store in the gluten-free section. It’s also available online.

      Hope that helps!

  8. Pingback: Gingerbread Cookies – Gluten-Free, Dairy-Free & Egg-Free

  9. Pingback: Guten-Free Maple Spice Cookies | Cook It Allergy Free

  10. Lexie says:

    LOVIN’ these recipes!! Those peanut butter cookies are a must try.

    xo
    Lexie

  11. Pingback: Holiday Cookies | GFree Life w/ Jen

  12. Pingback: Gluten-Free, Dairy-Free, Egg-Free Cut Out Sugar Cookies | Adventures of a Gluten Free Mom

  13. Those Peanut Butter Peck cookies look SO GOOD! I will try it with a different seed/nut butter, and make a few other changes to make it me-friendly. Those look so amazing, thanks for sharing! xo Kim

  14. Amber Shea @Almost Vegan says:

    I LOVE that you healthified these cookies, I adore this kind. And I like your renaming of them. :) I’d absolutely select your second version.

  15. Pingback: Recipe for Gluten Free, Sugar Free Carob Dipped Pecan Shortbread Cookies

  16. Pingback: Chocolate Cherry Coconut Oat Cookies | GFree Life w/ Jen

  17. Pingback: Chocolate Snowballs for 12 Days of Gluten-Free Christmas Cookies | The Mommy Bowl

  18. Pingback: 12 Days of Gluten-Free Christmas Cookies

  19. Sophie says:

    I love the second version the most & your home made chocolate discs look amazing & wonderfully too!

  20. Rachel says:

    I woukd cove to make the grain free, non refined sugar version, but am allergic to tree nuts. Is there anynparticular flour you would recommend using as a substitute for almond flour?

    Thanks,
    Rachel

    • Deanna says:

      Wow – grain-free and tree nut free? That’s a tough one. I guess if you can do the non-grain, but grain-like flours – like buckwheat – that might work. It’s worth a shot anyway…. Oh, and you might be able to use peanut flour combined with a little more coconut flour. That _might_ work. Or, possibly a combo of gar-fava, coconut, and peanut flour Let me know if you try any of those combos.

  21. Pingback: 12 Days of Gluten-Free Christmas Cookies WINNERS!

  22. naomi devlin says:

    definitely the grain free version – the other one made my teeth ache just looking at it! How very accommodating of you to offer both kinds of treat at Christmas. Peanut butter cookies are a kind of magic – add chocolate and there’s alchemy!

    x x x

  23. Pingback: gluten free christmas cookies | to my listening ears…

  24. Pingback: Gluten Free Photo Contest Entries December 2010 | Simply Gluten Free

  25. Pingback: Gluten Free Life w/ Jen | Chocolate Cherry Coconut Oat Cookies

  26. OMG! these are my FAVORITE Christmas cookie! I’ve been Gluten free for almost 2 year and I’ve missed these so much. THANK YOU!! I’m going to try the grain free version tomorrow (I can’t wait til Christmas!)

  27. Pingback: Gluten-Free Christmas Cookies | Gluten Free Goddess

  28. Pingback: Gluten Free Christmas Cookies | Living Gluten Free

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s