I’m finding all sorts of fun things to do with my home made nutella.
Today, the kiddo put a spoonful of it in hot almond milk.
Instant nutella hot chocolate.
That kid is a genius, I tell ya.
Meanwhile, I was scooping #70 cookie dough scoops of it into my hand, rolling it in balls, and rolling it in cocoa.
Or ground nuts.
You get the idea.
Are we having fun yet?
(Just don’t leave these truffles out at room temp. They’ll get too soft.)