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Author Archives: Deanna
Sweet Potato & Swiss Chard Sauté
Lest everyone think that I live on things like Sugar Crunch Coffee Cake, and lest anyone fear that I will no longer be posting healthy vegan food, today’s offering is both vegan and healthy. In fact, it will fit into … Continue reading
Posted in grain-free, nightshade-free, nut-free, side dish, sweet potato, vegan
Tagged recipes, sweet potato, swiss chard, vegan
9 Comments
Sugar Crunch Coffee Cake (grain-free)
I’ve had this recipe figured out for months. I’ve made it for family, for friends, and for my 1st annual Halloween Zombrunch (with a bloody cherry sauce drizzle). Everyone that’s tried it has loved it, including my gluten-eating friends. But, … Continue reading
Posted in breakfast, cinnamon, desserts, grain-free, nightshade-free, nuts
Tagged recipes; grain-free; brunch
25 Comments
Pina Colada Smoothie
Creamy, comforting, and full of vitamin C, this is the perfect smoothie for the cold and flu season. Or so says the sick kiddo. Pina Colada Smoothie 1 very ripe banana 1 small handful frozen pineapple 1/4 to 1/2 cup … Continue reading
Posted in bananas, coconut, drinks, grain-free, raw, vegan
Tagged recipies, smoothies, vegan
3 Comments
Savory Squash Galette
Simple, scrumptious, and seasonal – this recipe is easy enough for a weeknight dinner (with a little prep work) and special enough for those vegan holiday celebrations. I used Brittany’s excellent grain-free, vegan pie crust. I’ve made the crust a … Continue reading
Posted in grain-free, holiday, main dish, nightshade-free, nuts, vegan
Tagged grain-free, recipes, squash, vegan
1 Comment
SRC: Red Lentil Soup
It’s Secret Recipe Club reveal day! This month I was assigned the amazingly fabulous blog, Oh! You Cook!, written by Dena, who is a published cookbook author! Neat, eh? But, my favorite thing about her blog is that she’s a … Continue reading
Posted in Blogger Community, nightshade-free, nut-free, soup, vegan
Tagged lentils, recipes, soup, vegan
8 Comments
Almond Shortbread Cookies
You know those cookies that they have at all-you-can-eat Chinese buffets? They’re crispy and almondy and probably made with lard and chemicals. And, I loved those things. There aren’t too many things I really miss from my gluten-filled life, but … Continue reading
Posted in cookies, desserts, grain-free, nightshade-free, nut-free, nuts, vegan
Tagged cookies, grain-free, recipes, vegan
5 Comments
SRC: Pumpkin Snickerdoodles
It’s time for another episode of Secret Recipe Club. This month, I was assigned Lynsey Lou’s blog, Making Your Days Delicious. It was the kiddo’s turn to pick a recipe. So, while I was thinking of making crushed hot potatoes or … Continue reading
Posted in Blogger Community, cinnamon, cookies, grain-free
16 Comments
October Unprocessed: Super Stock Concentrate
This isn’t a recipe so much as a technique – a really simple technique at that. But, if you’re trying to avoid processed foods, stocks and bouillon can be a sticking point. Even the organic ones tend to contain sugar … Continue reading
Super C Porridge
In case you’ve been living under a blog-world rock, let me just mention that it’s October Unprocessed. (Don’t worry, I was living under a blog-world rock until about, oh, September 29th.) I won’t reiterate all the rules of October Unprocessed … Continue reading
Posted in breakfast, carrots, cauliflower, cinnamon, coconut, grain-free, nightshade-free, nut-free, sunflower seeds, vegan
Tagged grain-free, nightshade-free, nut-free, recipes, vegan
6 Comments
SRC: Fruit Nachos
It’s time once again for the Secret Recipe Club. This month, I switched to Group D, and now I get to explore a whole new group of blogs. And, as luck would have it, I was actually assigned the Group … Continue reading
Posted in apples, Blogger Community, breakfast, desserts
Tagged apples, gluten-free, recipes, Secret Recipe Club, vegan
12 Comments