Category Archives: Asian

Kelp Noodles in a Nut-Free “Peanut” Sauce

I made a grocery shopping error. I accidentally grabbed the salted roasted sunflower kernels. And then, still blissfully unaware of my error, I threw the entire bag into the food processor and made sunflower butter. Just in case you’re wondering, … Continue reading

Posted in Asian, broccoli, carrots, grain-free, main dish, nightshade-free, nut-free, raw, sunflower seeds, vegan | Tagged , , , | 14 Comments

Green Curry Cauliflower Soup

I know that baking is what I’m known for. But, I really do cook, too. The problem is, I don’t generally measure anything when I cook. I just throw things together, adjusting here, balancing there, until I get a flavor … Continue reading

Posted in Asian, cauliflower, coconut, soup, vegan | Tagged , , , , | 4 Comments

Balance… oh, and Broccoli Slaw

I recently spent 11 weeks participating in the Raw Food Rehab’s Raw Balance initiative. The idea was to eat a high raw diet, and find my balance with food (and in life). A tall order for 11 weeks. But, I … Continue reading

Posted in Asian, broccoli, grain-free, main dish, nightshade-free, nuts, raw, salads, side dish, vegan | Tagged , , | 31 Comments

Massaman Curry Soup

It’s spring and I should be thinking of light and refreshing and green soups – asparagus and peas and ramps and such. But, it’s Wisconsin and spring has stubbornly refused to arrive this year. So, in the midst of my … Continue reading

Posted in Asian, soup, sweet potato, vegan | Tagged , , , , , | 7 Comments

Thai Peanut Sauce and Lettuce Wraps

It’s no secret around here that I have just a wee bit of an obsession with peanut butter. If you have any doubt, just check out my peanut butter waffles, peanut butter truffles, or one of my many peanut butter … Continue reading

Posted in Asian, carrots, grain-free, main dish, nuts, peanut butter, peppers, sauces, vegan | Tagged , , , , , , | 34 Comments