Don’t you just love the rhythm of that title?
But, beans? And, bananas? Together? Oh yes, I did.
Really, it’s all the rage. I’m just copying the masters. First there was Evan, The Wanna Be Chef and his Dessert Hummus. Then, Katie got into the act with her Cookie Dough Dip. Apparently there’s even a company that sells nothing but dessert hummus. Who knew?
I was motivated by my desire to do something about my serious nut butter addiction. And, this? Slathered on apple slices? This can give almond butter a run for its money, any day.
Of course, it’s not doing anything for my fruit addiction. We’ll tackle that another day, ‘kay? Perhaps a carrot cake version next?
Banana Bread Beany Spread
2 small dates
1 very ripe banana
1 cup drained and rinsed canned chickpeas
1 t. vanilla extract
1/4 cup chopped walnuts
Place all ingredients in a food processor and process until completely smooth. Eat with a spoon. Spread on apples. Slather it on Raw Cinnamon Toast.
For more slightly indulgent recipes, check out Slightly Indulgent Tuesdays. For more sugar-free goodies (and interesting info on miracle berries) check out Sugar Free Sundays. For more gluten-free goodies, check out Gluten Free Wednesdays.