I know, I know. You haven’t heard from me in forever and a day. So it goes. Let’s just enjoy this lovely little cookie recipe, shall we? Crispy, chewy, chocolate goodness, with no nuts or grains in sight.
Chocolate Chocolate Chip Cookies
1/2 cup (112 grams) coconut oil
3/4 cup sugar or coconut sugar
1/4 cup gelatin
1 t. vanilla
1/4 cup coconut flour
3/4 cup tapioca starch
1/4 cup cocoa powder
1/4 t. salt
1 t. baking soda
1/2 cup chocolate chips
Preheat oven to 350º. Line 2 cookie sheets with parchment paper and set aside.
In a large bowl, beat together the coconut oil and sugar. Sprinkle with the gelatin powder, and beat again. Add the egg. Beat well. Add remaining ingredients, except chocolate chips. Beat well. Stir in chocolate chips. Drop by rounded tablespoons (I use a cookie scoop) onto cookies sheets. Flatten with the palm of your hand. Bake for 14 minutes, spinning the cookie sheets at the half way point.