Category Archives: carrots

Super C Porridge

Posted on October 4, 2012 by Deanna

In case you’ve been living under a blog-world rock, let me just mention that it’s October Unprocessed.  (Don’t worry, I was living under a blog-world rock until about, oh, September 29th.) I won’t reiterate all the rules of October Unprocessed … Continue reading →

Posted in breakfast, carrots, cauliflower, cinnamon, coconut, grain-free, nightshade-free, nut-free, sunflower seeds, vegan | Tagged , , , , | 6 Comments

Kelp Noodles in a Nut-Free “Peanut” Sauce

Posted on July 18, 2012 by Deanna

I made a grocery shopping error. I accidentally grabbed the salted roasted sunflower kernels. And then, still blissfully unaware of my error, I threw the entire bag into the food processor and made sunflower butter. Just in case you’re wondering, … Continue reading →

Posted in Asian, broccoli, carrots, grain-free, main dish, nightshade-free, nut-free, raw, sunflower seeds, vegan | Tagged , , , | 14 Comments

Carrot Cake Cookies

Posted on June 28, 2012 by Deanna

Today is Iris’ birthday! Iris is the genius behind The Daily Dietribe, and a published author for whom I was fortunate enough to be a test baker. Iris held a birthday cake challenge this month. I had every intention of … Continue reading →

Posted in carrots, cinnamon, cookies, desserts, grain-free, nightshade-free, nut-free, vegan | Tagged , , , , | 14 Comments

Roasted (Mostly) Root Veggies…for Spring?

Posted on May 29, 2012 by Deanna

When your diet is 90% vegetables, seasons kind of go out the window and a girl seeks filling, stick-to-your-ribs food. Well, as stick-to-your-ribs as veggies can get. And nothing does that better than a big pan of roasted root veggies, … Continue reading →

Posted in carrots, cauliflower, main dish, nightshade-free, nut-free, vegan | Tagged , , , , | 2 Comments

Parsnip Paté

Posted on November 13, 2011 by Deanna

First off, hello to all my new followers! I love it when a guest post creates more interest in my little blog. And, to celebrate, I’ve got a special giveaway coming up later this week. You’re going to like it, … Continue reading →

Posted in appetizers, carrots, cashews, grain-free, nightshade-free, raw, side dish, vegan | Tagged , , , , | 17 Comments

Spring Fling Salad

Posted on May 29, 2011 by Deanna

You’d think my 100th post would be a cookie recipe, wouldn’t you? Or at least some kind of dessert. But, nope. I like to keep you on your toes. That’s a total lie. The brookies (brownie cookie) that I wanted … Continue reading →

Posted in broccoli, carrots, salads, sesame, side dish, vegan | Tagged , , , , | 9 Comments

Super Seed Crackers and Spready Cheeze (for April in the Raw)

Posted on April 10, 2011 by Deanna

I have to tell you, I am having an absolute blast with April in the Raw. If you’ve missed any of the posts so far, be sure to check out Brittany’s fabulous week one recap. I’ve been busy doing an … Continue reading →

Posted in carrots, flax seed, grain-free, nightshade-free, nut-free, raw, sesame, side dish, snacks, sunflower seeds, vegan | Tagged , , , , , , , | 22 Comments

Thai Peanut Sauce and Lettuce Wraps

Posted on January 24, 2011 by Deanna

It’s no secret around here that I have just a wee bit of an obsession with peanut butter. If you have any doubt, just check out my peanut butter waffles, peanut butter truffles, or one of my many peanut butter … Continue reading →

Posted in Asian, carrots, grain-free, main dish, nuts, peanut butter, peppers, sauces, vegan | Tagged , , , , , , | 34 Comments

Scared Silly Sprout Slaw

Posted on October 18, 2010 by Deanna

I love participating in blog carnivals that challenge me to try something new – a new ingredient, a new technique, a new approach. So, when I saw that this Month’s Go Ahead Honey It’s Gluten-Free theme was Scared Silly, I … Continue reading →

Posted in carrots, Cooking Challenges, grain-free, main dish, sesame, side dish, vegan | 18 Comments

Simple Supper: Curried Cauliflower and Carrots

Posted on May 28, 2010 by Deanna

It seems all of my go-to meals have something in common – they’re made in a single skillet. Okay, some require a pot of rice on the side. But, the really simple ones – the ones I find myself whipping … Continue reading →

Posted in carrots, cauliflower, Indian, vegan | Leave a comment