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Category Archives: nuts
April Unprocessed: Banana Walnut Bites
So, it’s April, and it still doesn’t really feel like spring outside. But, I’ve got the urge to do spring cleaning. And what better way to do spring cleaning than to clean up my diet. Now, this isn’t some crazy cleanse. … Continue reading
Posted in cinnamon, cookies, grain-free, nuts, vegan
Tagged cookies, grain-free, recipes, vegan
4 Comments
Citrus Sweeties
It’s February in Wisconsin – the month when we all start longing for signs of spring, and the month which so capriciously teases us with sunny days and snowy nights. Well, if I can’t have spring, at least I can … Continue reading
Posted in cookies, desserts, grain-free, nuts
Tagged citrus, cookies, grain-free, recipes
6 Comments
Passing a Plate of Chocolate Coconut Goodness
Let’s talk unsweetened chocolate. Growing up, my mom always had an orange box of Baker’s unsweetened chocolate in the cupboard. It was a crucial ingredient in brownies, cakes, my annual birthday chocolate torte, and my dad’s annual birthday whipped frosting. … Continue reading
Posted in Blogger Community, chocolate, coconut, cookies, desserts, grain-free, nuts
Tagged chocolate, cook for the cure, cookies, recipes
7 Comments
Sugar Crunch Coffee Cake (grain-free)
I’ve had this recipe figured out for months. I’ve made it for family, for friends, and for my 1st annual Halloween Zombrunch (with a bloody cherry sauce drizzle). Everyone that’s tried it has loved it, including my gluten-eating friends. But, … Continue reading
Posted in breakfast, cinnamon, desserts, grain-free, nightshade-free, nuts
Tagged recipes; grain-free; brunch
30 Comments
Savory Squash Galette
Simple, scrumptious, and seasonal – this recipe is easy enough for a weeknight dinner (with a little prep work) and special enough for those vegan holiday celebrations. I used Brittany’s excellent grain-free, vegan pie crust. I’ve made the crust a … Continue reading
Posted in grain-free, holiday, main dish, nightshade-free, nuts, vegan
Tagged grain-free, recipes, squash, vegan
1 Comment
Almond Shortbread Cookies
You know those cookies that they have at all-you-can-eat Chinese buffets? They’re crispy and almondy and probably made with lard and chemicals. And, I loved those things. There aren’t too many things I really miss from my gluten-filled life, but … Continue reading
Posted in cookies, desserts, grain-free, nightshade-free, nut-free, nuts, vegan
Tagged cookies, grain-free, recipes, vegan
5 Comments
Coco-Nutty Truffles
Easy, quick, just a handful of whole-food ingredients. That sums up my cooking these days. But that’s okay, because when the kiddo comes home from school ravenous and needs a snack NOW, these coco-nutty truffles are just the thing. You … Continue reading
Posted in coconut, desserts, grain-free, nightshade-free, nuts, snacks
Tagged almonds, coconut, nuts, recipe, snack. vegan
10 Comments
Non-Dairy Queen Ice Cream Cake (Take 2)
A long time ago, I posted a super simple dairy-free “Better than Dairy Queen” ice cream cake. The picture sucked, and it was barely a recipe at all. And, yet, it still continues to be one of my most popular … Continue reading
SRC: Yummy Rice Bowl Breakfast
My Secret Recipe Club assignment this month was Denise from Creative Kitchen Adventures. Denise and I share something in common. We’re both incapable of following a recipe to the letter. Denise says: I always look up at least 3-4 recipes … Continue reading
Posted in Blogger Community, blueberries, breakfast, coconut, nuts, vegan
Tagged secret recipe club;breakfast; vegan;recipe
19 Comments
Gun Powder Biscuits
Snow! We finally have snow! Lots and lots of wet, heavy snow. And, what better food to eat when it’s cold and snowy out than soup. But, of course, you need to have biscuits with soup, right? Well, in my … Continue reading
The Mommy Bowl 