Category Archives: cauliflower

Super C Porridge

In case you’ve been living under a blog-world rock, let me just mention that it’s October Unprocessed.  (Don’t worry, I was living under a blog-world rock until about, oh, September 29th.) I won’t reiterate all the rules of October Unprocessed … Continue reading

Posted in breakfast, carrots, cauliflower, cinnamon, coconut, grain-free, nightshade-free, nut-free, sunflower seeds, vegan | Tagged , , , , | 6 Comments

Roasted (Mostly) Root Veggies…for Spring?

When your diet is 90% vegetables, seasons kind of go out the window and a girl seeks filling, stick-to-your-ribs food. Well, as stick-to-your-ribs as veggies can get. And nothing does that better than a big pan of roasted root veggies, … Continue reading

Posted in carrots, cauliflower, main dish, nightshade-free, nut-free, vegan | Tagged , , , , | 2 Comments

Dry “Fried” Cauliflower and Chick Peas

Apparently, I’m on a cauliflower kick. I do that – get hooked on a particular vegetable and eat it incessantly. Oh, never fear. I haven’t quit eating my beloved broccoli slaw. I’ve just added cauli dishes into the rotation. Today’s … Continue reading

Posted in cauliflower, grain-free, main dish, nightshade-free, nut-free, salads, side dish, spinach | Tagged , , , | 3 Comments

Green Curry Cauliflower Soup

I know that baking is what I’m known for. But, I really do cook, too. The problem is, I don’t generally measure anything when I cook. I just throw things together, adjusting here, balancing there, until I get a flavor … Continue reading

Posted in Asian, cauliflower, coconut, soup, vegan | Tagged , , , , | 4 Comments

Indian Cauli Dip (raw, vegan, grainfree)

I told you I was having with with April in the Raw. So much fun that I decided to try a week of entirely raw food. Or close to it. I’m not giving up my decaf coffee. Sorry, kids. Not … Continue reading

Posted in cashews, cauliflower, grain-free, Indian, main dish, nuts, raw, side dish, vegan | Tagged , , , , | 12 Comments

Simple Supper: Curried Cauliflower and Carrots

It seems all of my go-to meals have something in common – they’re made in a single skillet. Okay, some require a pot of rice on the side. But, the really simple ones – the ones I find myself whipping … Continue reading

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