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Some recipes I spend a lot of time on. Some recipes I throw together with whatever sounds good at the moment (or whatever is about to go bad in the fridge). Sometimes, that second kind of recipe yields a winner. … Continue reading
It’s Secret Recipe Club reveal day! This month I was assigned the amazingly fabulous blog, Oh! You Cook!, written by Dena, who is a published cookbook author! Neat, eh? But, my favorite thing about her blog is that she’s a … Continue reading
This isn’t a recipe so much as a technique – a really simple technique at that. But, if you’re trying to avoid processed foods, stocks and bouillon can be a sticking point. Even the organic ones tend to contain sugar … Continue reading
I know that baking is what I’m known for. But, I really do cook, too. The problem is, I don’t generally measure anything when I cook. I just throw things together, adjusting here, balancing there, until I get a flavor … Continue reading
It’s spring and I should be thinking of light and refreshing and green soups – asparagus and peas and ramps and such. But, it’s Wisconsin and spring has stubbornly refused to arrive this year. So, in the midst of my … Continue reading
Are you tired of all the fall dishes yet – pumpkin and apples and squash? After a while all those orange foods make me feel blue. But, I still crave warming, comforting food. So, what’s a girl to do? Get … Continue reading