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Category Archives: Asian
Kelp Noodles in a Nut-Free “Peanut” Sauce
I made a grocery shopping error. I accidentally grabbed the salted roasted sunflower kernels. And then, still blissfully unaware of my error, I threw the entire bag into the food processor and made sunflower butter. Just in case you’re wondering, … Continue reading
Posted in Asian, broccoli, carrots, grain-free, main dish, nightshade-free, nut-free, raw, sunflower seeds, vegan
Tagged Asian, nut-free, recipes, vegan
14 Comments
Green Curry Cauliflower Soup
I know that baking is what I’m known for. But, I really do cook, too. The problem is, I don’t generally measure anything when I cook. I just throw things together, adjusting here, balancing there, until I get a flavor … Continue reading
Posted in Asian, cauliflower, coconut, soup, vegan
Tagged cauliflower, curry, recipes, soup, vegan
4 Comments
Balance… oh, and Broccoli Slaw
I recently spent 11 weeks participating in the Raw Food Rehab’s Raw Balance initiative. The idea was to eat a high raw diet, and find my balance with food (and in life). A tall order for 11 weeks. But, I … Continue reading
Posted in Asian, broccoli, grain-free, main dish, nightshade-free, nuts, raw, salads, side dish, vegan
Tagged broccoli, raw, vegan
31 Comments
Massaman Curry Soup
It’s spring and I should be thinking of light and refreshing and green soups – asparagus and peas and ramps and such. But, it’s Wisconsin and spring has stubbornly refused to arrive this year. So, in the midst of my … Continue reading
Posted in Asian, soup, sweet potato, vegan
Tagged Asian, curry, recipes, soup, sweet potato, vegan
7 Comments
Thai Peanut Sauce and Lettuce Wraps
It’s no secret around here that I have just a wee bit of an obsession with peanut butter. If you have any doubt, just check out my peanut butter waffles, peanut butter truffles, or one of my many peanut butter … Continue reading
Posted in Asian, carrots, grain-free, main dish, nuts, peanut butter, peppers, sauces, vegan
Tagged food, gluten-free, grain-free, peanut butter, recipe, Thai, vegan
34 Comments