Alex, over at Spoonful of Sugar-Free, is hosting a 10 day sugar-free challenge, and I’ve decided to play along. Now, I normally eat fairly low sugar. But, it’s been sneaking back in, here and there – a bit in that not-so-spectacular coffee, a mint after that super garlicky dinner, and let’s not forget the handful or two of Red Hots – my candy nemesis.
If I was prepared, I’d have some spectacular sugar-free recipe to share today. Sadly, I am feeling a wee bit less than prepared, since I just found out about the challenge today – day one of the challenge.
I also had a filling replaced today, so I’m banned from eating anything crunchy until tomorrow. I’d be sad about that. Except that dinner tonight is raw, vegan banana ice cream with almond butter.
Just as soon as I can feel my tongue.
Just in case you’re not familiar with banana ice cream, here’s a recipe, or three:
The Craving Chronicles (Beautiful pictures + a chocolate PB version I have to try some time after this challenge is over.)
Choosing Raw (Who aptly expresses the same joy I felt at discovering that it works, it really works!)
Healthy Food For Living (A roasted version – that I really must try once it’s not 80 degrees outside again.)
So what say you? Want to be sugar-free with me?