Last weekend, I put the call out for other bloggers to send me their vegan, grain-free recipes, so I could post them to share some link love (and because life has been crazy this week and there’s been no time to come up with a cool new recipe to share with all of you). I got some great submissions. Here’s what I’m currently drooling over:
What I love about this dish is that not only is it gluten-free and vegan, it’s also nut-free, sugar-free, and nightshade-free. Is there anyone that couldn’t eat this dish due to food sensitivities? (Don’t answer that. I’m sure somewhere there’s someone that can’t eat rutabaga or sunflower seeds.)
Ricki comes up with the most ingenious ways to make food-intolerance-friendly foods. I’m not going to give away her secret ingredient, but you have to go and check it out!
This recipe makes me long for summer, when the tomatoes are ripe. What a tease she is!
Oh, this girl knows what I like, doesn’t she? Coconut, nuts, and chocolate? Yes please!
Finally, Shirley, of Gluten-free Easily, sent me enough recipes to do an entire post just with her stuff. I was tempted to share the Nut and Fruit Cereal, because it is so right up my alley and what I eat for breakfast nearly every day. But, instead I’m going to share her Raw Fruit Pie. Think of it as a sneak preview to the upcoming April in the Raw event. (You’ll just have to come back later to hear more about that.)
Thanks for participating, everyone. If you’d like to get in on the link love action, feel free to send me info on your grain-free, vegan recipes, and I’ll highlight them, too.
I got one more belated birthday blogger gift this week that I really must say thank you for. Bean, from Without Adornment, adopted me for the Adopt a Gluten-Free Blogger event. It’s my first adoption, and I couldn’t be more touched. Thank you Bean!