I’m finding all sorts of fun things to do with my home made nutella.
Today, the kiddo put a spoonful of it in hot almond milk.
Instant nutella hot chocolate.
That kid is a genius, I tell ya.
Meanwhile, I was scooping #70 cookie dough scoops of it into my hand, rolling it in balls, and rolling it in cocoa.
Or ground nuts.
You get the idea.
Are we having fun yet?
(Just don’t leave these truffles out at room temp. They’ll get too soft.)
At room temperature it would be spreadable like a vegan ganache – sounds great between two layers of gluten free chocolate cake!
Yep, yummy between layers of cake, too. ALL sorts of uses. Well, besides just eating it off the spoon. 😉
Amazing! You are making me hungry
MMMMMMM,…I love your creativity here! Yum! 🙂
Thank you! I realized that it feels WAY less guilty to eat a truffle than it does to stand with the fridge door open and eat nutella out of the jar with a spoon. 😉