Nutella Truffles

I’m finding all sorts of fun things to do with my home made nutella.

Today, the kiddo put a spoonful of it in hot almond milk.

Instant nutella hot chocolate.

That kid is a genius, I tell ya.

Meanwhile, I was scooping #70 cookie dough scoops of it into my hand, rolling it in balls, and rolling it in cocoa.

Or ground nuts.

Or coconut.

You get the idea.

Are we having fun yet?

(Just don’t leave these truffles out at room temp. They’ll get too soft.)

Nutella Truffles

Nutella Truffles

This entry was posted in chocolate, coconut, desserts, nuts, vegan and tagged , , , . Bookmark the permalink.

5 Responses to Nutella Truffles

  1. Kathryn says:

    At room temperature it would be spreadable like a vegan ganache – sounds great between two layers of gluten free chocolate cake!

  2. bitt says:

    Amazing! You are making me hungry

  3. Sophie33 says:

    MMMMMMM,…I love your creativity here! Yum! 🙂

    • Deanna says:

      Thank you! I realized that it feels WAY less guilty to eat a truffle than it does to stand with the fridge door open and eat nutella out of the jar with a spoon. 😉

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