So, this happened.
Yes, yes I do have a broken foot. *sigh*
Needless to say, I haven’t been doing much recipe development lately. Or, actually, I’ve been throwing stuff together that’s quick and easy and never writing anything down.
Popcorn for dinner? It’s not so bad.
But, last night the kiddo looked at me with big eyes and said, “Mom, I need cookies. With peanut butter. And oatmeal.”
Who can resist big eyes?
Peanut Butter Oatmeal Cookies
1/2 cup creamy peanut butter
1/2 cup sugar
1 t. vanilla
1/2 t. baking soda
1/2 cup GF oatmeal, ground in coffee grinder
1/2 cup oatmeal, not ground
2 T. almond milk
Preheat oven to 350°.
In a medium-size bowl, blend all ingredients together in order listed. Drop by tablespoons onto parchment-lined baking sheets. Bake for 12 minutes.