“Mom! These melt in your mouth!” cried the swooning kiddo.
I’ll take that as a sign.
If you want a vegan version, check out my Almost Elvis cookies.
Banana Peanut Butter Bites
1 very ripe banana
1/2 cup creamy peanut butter
1/2 cup sugar
1 t. vanilla
1/4 t. salt
1/2 t. baking soda
1 packed cup almond flour
1/2 cup (spooned and leveled) tapioca starch
1/2 cup (spooned and leveled) white rice flour
1/2 cup (or so) chocolate chips
Preheat oven to 350°.
In a large bowl, beat the banana until smooth. Add the peanut butter and sugar. Beat until smooth. Add the egg. Beat until fluffy. Add everything else except the chocolate chips and beat until well combined. Stir in the chocolate chips.
Drop by rounded tablespoons onto parchment-lined cookie sheets. Bake for about 14 minutes, until just beginning to brown.