Category Archives: vegan

Everything Waffles for Breakfast in Bed

This month’s Go Ahead Honey, It’s Gluten Free theme is breakfast in bed. Honestly, I don’t think I’ve ever had breakfast in bed. That’s not the kind of girl I am. I’m the get up and run five miles before … Continue reading

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The Kiddo’s "Killer" Banana Pancakes

I ask, “Do you want pancakes for breakfast?” He asks, “Do we have bananas?” “Yes,” I reply. “Yes!” he exclaims. Off we go to the kitchen to whip up the kiddo’s “Killer” pancake recipe. Okay, okay, it’s my recipe. But, … Continue reading

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Cilantro Lime Cashew Cream

Okay, I admit it. This isn’t exactly earth-shatteringly original. Every vegan worth her tofu knows that cashews make an excellent dairy alternative. A quick google search for “cashew sour cream” yields 181,000 hits. But, that’s not going to stop me … Continue reading

Posted in sauces, vegan | 2 Comments

Indian-Spiced Peas and Tofu

I love Indian food. No, I mean I really LOVE Indian food. It’s somewhat of a problem, actually. I think I’d be quite happy moving to Indian and noshing on curries and pakora and creamy rice pudding for the rest … Continue reading

Posted in Indian, tofu, vegan | 8 Comments

Vegan Pizza with Broccoli, Tomato, and Basil

When I decided to go vegan and gluten free, my family was incredibly supportive. It didn’t take them long to see how much better I felt, and how much happier I was. It wasn’t much of a hard sell. But, … Continue reading

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Creamy Vegan Pasta and Veggies

Spring in Wisconsin is all about contrasts. We have warm days and cold nights. You can walk down the bike path and see runners in shorts, and ice fishermen on the bay. In spring I’m also drawn to foods that … Continue reading

Posted in Italian, pasta, vegan | 2 Comments