I’ve tried to make sunbutter in the past. My efforts have been less than successful. Most recently, I attempted it as a part of raw eating. So, of course, I used raw sunflower seeds.
Um, yah. Don’t do that.
Well, do that if you like that sort of green seed taste.
Not at all.
But, roasted and unsalted, and sweetened with a touch of lucuma powder?
2 cups roasted, unsalted sunflower seeds
2 T. olive oil
3 T. lucuma powder
1/4 t. sea salt
Place sunflower seeds in food processor and process until fully ground and they’re forming a ball. Break up the ball, drizzle in the olive oil. Add lucuma powder and salt and process until smooth.
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