It’s been hot. I haven’t been baking. Except those darn coco-meal cookies that I can’t get quite right even after 5 batches.
My food has been boring. Some might even say vanilla.
Except sometimes vanilla is good.
Vanilla Coconut Ice
1 can (14 ounces) full fat coconut milk
2 T. date paste
1 t. vanilla extract
10 drops (or to taste) NuNaturals vanilla liquid stevia
3 ice cubes
1/2 cup cold water
Blend all ingredients in a blender until well-mixed and frothy. Freeze in ice cream maker according to manufacturer’s instructions. Top with your favorite toppings (that’s nut butter and chocolate chips in my house.)
Want more slightly indulgent treats? Try Slightly Indulgent Tuesdays.
This looks amazing Deanna! A perfect treat to share with my vegan friends. =D
Thanks! Vegan ice cream rocks. 🙂
I’m all about vegan ice cream! I love that it’s so easy to make and you can adjust it after mixing and before freezing. 🙂 This recipe sounds terrific, Deanna!
Reblogged this on threechickstalkingaboutfood and commented:
I’m really tempted to make this. Not only is it vegan but also has a low glycemic index value. I don’t think I would use stevia though; I’ll probably use sucanat, turbinado or agave due to their flavor profiles. This recipe would also make a great base for all sorts of more gourmet ice cream flavor combinations.