Mmmmm….. Hummus. I love you, so.
Sadly, raw garbanzo beans, even sprouted ones, just don’t do it for me. Believe me. I’ve tried.
But raw peas? My mouth is happy to dance with a big ol’ bowl of raw peas, especially if they’re whizzed up with tahini, lemon, garlic and olive oil.
My kind of raw.
Raw Green Pea Hummus
2 cups peas
2 T. tahini
1 T. olive oil
2 T. lemon juice
1 garlic scape (or 1 small clove garlic)
1/4 t. salt
Place all ingredients in the bowl of a food processor and process until mostly smooth. If needed, add a bit of water until you get the hummus consistency that you like.
For more seasonal recipes, check out Seasonal Sundays. For some real food, check out Real Food Wednesdays. Have you seen Ricki’s new link up – Summer Wellness Weekends? I just found it and it’s sure to be a regular weekend stop for me. Check it out!