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Author Archives: Deanna
Massaman Curry Soup
It’s spring and I should be thinking of light and refreshing and green soups – asparagus and peas and ramps and such. But, it’s Wisconsin and spring has stubbornly refused to arrive this year. So, in the midst of my … Continue reading
Posted in Asian, soup, sweet potato, vegan
Tagged Asian, curry, recipes, soup, sweet potato, vegan
7 Comments
Breakfast Bonanza – recipe, review, give-away!
Update: The contest is now closed. Winner to be announced soon. Don’t hate me, but I’m one of those morning people. You know – the ones that wake up all bright-eyed and bushy-tailed and ready to start the day. One … Continue reading
Posted in bananas, breakfast, chocolate, Contests, Cooking Challenges, flax seed, grain-free, nuts, raw, vegan
Tagged almonds, banana, breakfast, chia seed, flax seed, give-aways, recipes
129 Comments
Indian Cauli Dip (raw, vegan, grainfree)
I told you I was having with with April in the Raw. So much fun that I decided to try a week of entirely raw food. Or close to it. I’m not giving up my decaf coffee. Sorry, kids. Not … Continue reading
Posted in cashews, cauliflower, grain-free, Indian, main dish, nuts, raw, side dish, vegan
Tagged dip, Indian, raw, recipes, vegan
12 Comments
Super Seed Crackers and Spready Cheeze (for April in the Raw)
I have to tell you, I am having an absolute blast with April in the Raw. If you’ve missed any of the posts so far, be sure to check out Brittany’s fabulous week one recap. I’ve been busy doing an … Continue reading
Posted in carrots, flax seed, grain-free, nightshade-free, nut-free, raw, sesame, side dish, snacks, sunflower seeds, vegan
Tagged crackers, dip, grain-free, nut-free, raw, recipes, snacks, vegan
22 Comments
White Chocolate Macadamia Nut Cookies (vegan)
Look good? Well, you’re just going to have to head on over to the Bob’s Red Mill website, where I’m guest-posting in honor of Autism Awareness Month. Go on, you know you want to. Then come on back … Continue reading
Cinnamon Toast – the Baked, Nut-Free, Pear version
Wow, did you guys love my Raw Cinnamon Toast. Thank you for all the great comments and feedback. I love it when blogging becomes a conversation. Of course, there were questions. Lots of questions. Chief among the questions was, “can … Continue reading
Posted in breakfast, flax seed, grain-free, nightshade-free, nut-free, pear, sunflower seeds, vegan
Tagged cinnamon, grain-free, nut-free, recipes, vegan
5 Comments
Adopt a Gluten-Free Blogger: Hallie Klecker
It’s that time again, time for Adopt A Gluten-Free Blogger. It’s been a while since I’ve participated in this monthly round-up. But, this month I had an extra special motivating factor. At the end of this month, I’m attending the … Continue reading
Posted in Blogger Community
12 Comments
Raw Cinnamon Toast
I have been craving cinnamon toast. Craving with a capital C. I really have no idea why. Perhaps it has something to do with doctoring a sick kiddo for the last week. Cinnamon toast was a favorite sickie food for … Continue reading
My Take on TollHouse
I promised you a grain-free vegan chocolate chip cookie. And, today is the day I deliver on that promise. I really can’t believe I’ve never posted a plain chocolate chip cookie before. I’ve done chocolate chocolate chip. I’ve done peanut … Continue reading
Posted in Blogger Community, chocolate, coconut, cookies, desserts, flax seed, grain-free, nightshade-free, nuts, vegan
Tagged chocolate, chocolate chip, cookie, grain-free, recipe, vegan
32 Comments
M & M Cookies
What?!? Another non-vegan, non-sugar-free recipe? And, this one isn’t even dairy-free? How could that be? Well, a kiddo in my life told me his favorite cookie is M & M cookies. This isn’t my kiddo. But, I’m a sucker for … Continue reading